- Mon-Tue, October 29-30Dir. Paul Lacoste , France, 2012, 86 min., NR, 35mm, In French with English subtitlesOfficial Website
Part of Doctober
French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sébastien. Having worked with his father for 15 years, Sébastien is ready. But it's not easy to take over the family business when your father is a master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, STEP UP TO THE PLATE offers a rare glimpse into the Bras' culinary process while capturing one of the most closely watched transitions in the world of haute cuisine.
“The through-line from a rustic preparation of milk skin and chocolate on bread to a high-concept dessert illuminates the story of a family and how food unites generations.” – Allison Willmore, Onion AV Club
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