2023 has gifted us with two major additions to the growing canon of Great Films About Food, each in direct conversation with each other. The great observational documentarian Frederick Wiseman’s 4-hour immersion into the operation and output of a three-star Michelin restaurant in rural France, MENUS-PLAISIR LES TROISGROS (Dec 31-Jan 1), is an extension of the pioneering gourmet innovations on display in Trân Anh Hùng’s sumptuous period drama THE TASTE OF THINGS (opening Feb 14). Folded between these bookends is a five-course feast from the Greatest Films About Food canon. Set yourselves some dinner plans and join us on Sunday nights.
Visit
In Theatre
Today
Tuesday, May 14
This week
Wednesday, May 15
- THE OLD OAK
- CIVIL WAR
-
VIDEODROME
* Post-screening discussion with Carmine Grimaldi, Vanderbilt University
- STRESS POSITIONS
- WILDCAT
- THE FEELING THAT THE TIME FOR DOING SOMETHING HAS PASSED
- AGGRO DR1FT
Thursday, May 16
Friday, May 17
-
I SAW THE TV GLOW
* Introductioin from film critic Jason Shawhan
- EVIL DOES NOT EXIST
- CIVIL WAR
- WILDCAT
- THE OLD OAK
- AGGRO DR1FT
Saturday, May 18
Sunday, May 19
Monday, May 20
- WILDCAT
- EVIL DOES NOT EXIST
- I SAW THE TV GLOW
-
THE WORLD’S GREATEST SINNER
* Introduction from Belcourt's Cody Lee Hardin