2023 has gifted us with two major additions to the growing canon of Great Films About Food, each in direct conversation with each other. The great observational documentarian Frederick Wiseman’s 4-hour immersion into the operation and output of a three-star Michelin restaurant in rural France, MENUS-PLAISIR LES TROISGROS (Dec 31-Jan 1), is an extension of the pioneering gourmet innovations on display in Trân Anh Hùng’s sumptuous period drama THE TASTE OF THINGS (opening Feb 14). Folded between these bookends is a five-course feast from the Greatest Films About Food canon. Set yourselves some dinner plans and join us on Sunday nights.
Visit
In Theatre
This week
Wednesday, Oct 23
Thursday, Oct 24
Friday, Oct 25
Saturday, Oct 26
- She’s a Witch! A Seminar on the Witch in History and on Film
- THE SUBSTANCE
- WE LIVE IN TIME
- CONCLAVE
- ANORA
-
HALLOWEEN III: SEASON OF THE WITCH
* Introduction from Larry Underwood aka Horror Host Dr. Gangrene
Sunday, Oct 27
-
TRICK ‘R TREAT
* Introduction from Larry Underwood aka Horror Host Dr. Gangrene
- CONCLAVE
- WE LIVE IN TIME
- CARRIE
-
IT FOLLOWS
* Introduction from musician and Belcourt staff member Brennan Wedl
-
PRACTICAL MAGIC (35mm)
* Introduction from Jessica Lowe, lecturer in gender and sexuality studies at Vanderbilt University
Monday, Oct 28
- CONCLAVE
- WE LIVE IN TIME
- THE SUBSTANCE
-
PRACTICAL MAGIC (35mm)
* Introduction from musician and Belcourt staff member Quinn Hills
- BONES (35mm)