2023 has gifted us with two major additions to the growing canon of Great Films About Food, each in direct conversation with each other. The great observational documentarian Frederick Wiseman’s 4-hour immersion into the operation and output of a three-star Michelin restaurant in rural France, MENUS-PLAISIR LES TROISGROS (Dec 31-Jan 1), is an extension of the pioneering gourmet innovations on display in Trân Anh Hùng’s sumptuous period drama THE TASTE OF THINGS (opening Feb 14). Folded between these bookends is a five-course feast from the Greatest Films About Food canon. Set yourselves some dinner plans and join us on Sunday nights.
Visit
In Theatre
Today
Monday, Sep 21
This week
Tuesday, Sep 22
Wednesday, Sep 23
- THE LADY EVE
- THE WEIGHT
- IF I GO WILL THEY MISS ME
- TONY
-
Twin Peaks: The Return — Parts 17-18
* Introduction from Quinn Hills
Thursday, Sep 24
Friday, Sep 25
-
HA-CHAN, SHAKE YOUR BOOTY!
* Introductiion from attorney Jin Yoshikawa, API Middle TN
Saturday, Sep 26
- HA-CHAN, SHAKE YOUR BOOTY!
-
BALL OF FIRE
* Introduction from Scott Juengel, Vanderbilt
- THE MALTESE FALCON
Sunday, Sep 27
-
SULLIVAN’S TRAVELS
* Introduction from Claire Sisco King, Vanderbilt
- HA-CHAN, SHAKE YOUR BOOTY!
- BALL OF FIRE
- THE MALTESE FALCON
